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Has WujiChlorella been pasteurized or freeze-dried?

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Has WujiChlorella been pasteurized or freeze-dried?

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No. If it had it would no longer contain any enzymes, one of the most powerful and important aspects of WujiChlorella. Any food that has been cooked, processed, pasteurized or freeze-dried has lost its enzymes, which are of vital importance to good health regardless of our age.

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