Heres a dish that makes you think a little. Is it hot/warm or hot/spicy?
Nodine’s Hot Pasta: Ingredients: 2 medium Onions – Chopped,2 tbs. Butter,2 – 14 oz. Cans of Diced Tomatoes – Not drained,1 Cup Chicken Broth,1/2 lb Fresh Calamari – sliced,1/2 lb Nodine’s smoked Chorizo – Diced,1/2 lb Nodine’s Smoked Andouille – Diced, 1 tbs. chopped Parsley,Salt and Pepper to taste,1 lb Barilla pasta – your choice.Preperation:Saute onions in 2 tbs. Butter until tender but not brown.Add tomatoes and chicken broth to desired consistency. Add Calamari and simmer uncovered for 15 minutes. Add sliced Nodine’s Chorizo and Nodine’s Andouille and continue to simmer uncovered over medium heat for another 10 minutes.Add parsley, salt, and pepper to taste. Serve over 1lb aldente Barilla Pasta This Recipe was submitted by one of our customers, they want to remain anonymous. Smoked Trout and Broccoli Salad: Ingredients for the salad: 1/2 pound spinach leaves washed and trimmed, 6 Nodine’s smoked Trout Fillets, skin them if you prefer them skinless, 1 head broccoli Flowerettes, pee
