How are the Froth Au Lait and Froth Sauce different from the frother on a cappuccino machine?
The Froth Au Lait and Froth ‘n Sauce appliances use patent-pending Froth Whip technology to mechanically whip milk, thereby aerating it and causing the froth to be as thick as meringue. Both appliances are simple to use, easy to clean, and are safe, since they does not use any steam to froth the milk.