How can I obtain better results with my Fagor Induction Cooktop?
Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance. The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results. Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution. Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5″ to 10″ in diameter.
