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How can I prevent, stop or allow for a partial ML fermentation?

April 26, 2017fermentation ML partial

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How can I prevent, stop or allow for a partial ML fermentation?

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Traditionally SO2 has been used to control the rate and occurrence of MLF, however lysozyme can be used effectively to control the aspects of MLF and reduce the total amount of SO2 needed. Ultimately, sterile filtration is the best way to ensure complete removal of malolactic bacteria.