How can spirulina claim to be ecologically cultivated, certified pesticide free and certified organic?
Cultivation of spirulina is Earth-friendly: it does not cause pollution, soil erosion or water contamination. No preservatives, no stabilizers, no irradiation. People are concerned about pesticides in their fruits and vegetables. Spirulina is grown free of pesticides. Every lot is tested. Independent labs have not detected any of 66 environmental pesticide residues, so it is certified pesticide free.