How can sugar explode?
The cobwebs have hardly cleared from your mind as the refrigerator door swings lazily shut and you sit down at the breakfast table. The coffee is still brewing, and you’re hardly alert. You read the paper as you pour your whole grain cereal into your bowl, top it with milk, and ladle on heaping spoonfuls of refined sugar. As you retrieve the last bit of sugar from the bowl, the spoon clinks against the side of the porcelain and — BOOM? Building
