How can you tell when a mango is ripe, and how do you eat it?
When a search on “mango” turned up many irrelevant results, we made our query more specific by searching on “eat a mango.” A page called All About Mangos, published by London Fruit, Inc., offers a profile of the popular and appealing tropical fruit. There’s a brief history of the celebrated tree, myths and facts, nutritional benefits of the mango, how to store and select a mango, and several ways to slice, serve, or eat one. You’ll also find a pictorial guide to common varieties such as Tommy Adkins, Haden, and the buttery-gold Ataulfo. The skin of a mango is considered inedible, and the mango tree, Mangifera indica, is related to the cashew, pistachio, and poison oak. The milky sap and the wood of the mango tree contain toxins. Some individuals are allergic to c
