How do Food-Created vitamins differ from Fermented Vitamins and Minerals like Living Multi and what is the difference between Food-Created and Fermented Vitamins and Minerals?
Fermentation is an ancient process where whole foods are broken down and partially digested by probiotic microorganisms in order to either preserve food or make it more digestible. In an effort to create vitamins and minerals closer to food form, a fermentation process is used to combine food concentrates and isolated vitamins and minerals. Fermentation is the breaking down or decomposing of compounds. Raw Food-Created Nutrients are cultivated or grown in single batches rather than fermented. Imagine growing a plant in the garden, and adding extra calcium to the soil to yield a plant rich in calcium. Now, the creation of nutrients is not the same as growing a plant, but this analogy helps to understand the way Raw-Food Created Nutrients are grown and cultivated. The yeast or bacteria is cultivated in water and fed a vitamin or mineral to yield a food based yeast or probiotic based matrix that is rich in that particular vitamin or mineral. Raw Food-Created Nutrients are grown in both S.
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