How do I activate eMB Active?
The mixture ratio: 5% eMB Concentrate, 5% sugar-cane molasses, 90% water. Here´s how to do it: 1. Use good (revitalised) water. 2. Food-safe PE containers with lids, calculate size according to requirement for 10-14 days (container must be full for activation). 3. Mix sugar-cane molasses with very hot (60-90 °C) water. 4. Fill the container with water (approx. 40 °C). 5. Finally, add eMB Concentrate. 6. 7 days at 30-35 °C – do not place in the sun! – leave to mature anaerobically, use fermentation aids if necessary (e.g. a non-metal heating rod). If the ambient temperature is under 20 °C, a good insulator is required, to avoid thermal bridges. 7. After 7 days, the pH value should be 3.5 to 3.9. 8. After production, store in the dark at a constant temperature.
