How do I cook a fully cooked bone-in ham?
Remove the rind if you wish, and score the ham. Place it in a shallow foil-lined roasting pan. Insert a oven proof meat thermometer in the thickest part of the ham without touching the bone, and bake at 325 degrees Farenheit for 15 to 20 minutes per pound, or until the thermometer reaches 140 degrees Farenheit. Remove the ham from the oven, and allow to stand for 10 to 15 minutes. Standing allows the juices to settle before carving. What can I do with leftovers? Home cooked ham makes outstanding ham sandwiches, or you can make ham risotto – the recipe is included below. Refrigerate those leftovers within two hours at 40 degrees Fahrenheit or colder. Enjoy your meal! TRADITIONAL HOLIDAY HAM Brown sugar and mustard combine for the perfect glaze, with just a pinch of cloves – simply delicious, with or without the traditional pineapple rings. Ingredients: •5 lb. boneless or bone-in, pre-cooked ham •1 cup brown sugar •1/2 cup prepared yellow mustard •pinch of ground cloves, or to taste •8 r
