How do I cook a small Pork Sirloin Roast?
Puerco Asado – Cuban Pork Roast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cuban Favorites Pork 1 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 5-6 pounds pork roast sirloin * 1 head garlic — or to taste 3/4 cup orange juice — bitter OR 3/4 cup orange juice — & lime juice mixed 1 teaspoon oregano 1 teaspoon cumin 1 teaspoon black pepper salt — to taste 2 large onions — sliced * Any fresh pork roast including Picnic Trim fat from roast and, with knife, pierce some holes on top of the roast. Mash garlic with salt and add other ingredients except onions. Rub this on roast and insert some in the holes. All of this is in a plastic bag or glass dish. Cover with onions and refrigerate, at least overnight. Barbara has marinated this up to a day and a half. Bake in a covered baking pan at 275 degrees F. for 5-6 hours. Low temps work best. Turn once halfway through cooking. Take roast out of the oven and let st
