How do I cook pork in my slow cooker?
I cook boneless pork sirloin roast in my slow cooker frequently. This is one of my favorites. It is from the magazine “Taste of Home” Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 teaspoon ground mustard 1/4 teaspoon ground cloves 2 tablespoons cornstarch 2 tablespoons cold water Salt to taste Directions Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with s
