How do i cook with salt cellars?
Although salt cellars go by several different names, such as salt dips or salt dishes, they all serve the same purpose–to hold salt. Cellars are used by several celebrity chefs, including Rachel Ray and Martha Stewart, who frequently dip into the cellar with their fingers. Salts come in a variety of colors and tastes. Larger grained salts, such as sea salts, work well in cellars, since it allows the natural of the salt to be seen. Cellars also allow for better control of the amount of salt than traditional shakers. Unlike shakers, salt is removed from the cellar with a spoon or with your fingers, depending upon the recipe.
