How Do I Fry Bay Scallops?
Frying bay scallops, some of the smallest, sweetest bivalves, is a simple three step process: heat oil, dredge the scallops in cornmeal or other dry batter, and submerge the scallops in oil for three to five minutes. Minor alterations to these steps can produce a variety of flavors and results.OilScallops should only be fried in the hottest oil, otherwise they will absorb too much fat and taste heavy. Measure the oil’s temperature with a heavy duty thermometer (it should be at least 350 degrees F) or wait until bubbles form on the surface. Once scallops are submerged in the oil, they should begin to crackle and bubble immediately. Different oils yield different flavors. Scallops cooked in olive oil will taste slightly of olives, while canola and vegetable oil give a more neutral flavor. Certain seafood makers, such as Woodman’s of Essex, MA, which claims to be the birthplace of fried seafood, still fry their seafood in animal lard. This makes for a deep, rich flavor, but can have adver
