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How do I use Argos corn starch to make all-purpose flour perform more like cake flour?

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How do I use Argos corn starch to make all-purpose flour perform more like cake flour?

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The recipe for cake flour is a follows: For each cup of cake flour use 7/8 cup all-purpose flour (1 cup minus 2 tablespoons) PLUS 2 tablespoons of corn starch. The addition of corn starch helps to make cakes light and tender.

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