How do u make meatballs?
Classic Italian Meatballs 3 thick slices Italian-style bread, crust trimmed 1 ½ cups whole milk 1 pound ground beef chuck ½ pound ground pork 2 egg yolks ½ cup grated Pecorino Romano cheese 1 tablespoon kosher salt or 1 ½ teaspoons table salt 1 teaspoon ground black pepper 2 garlic cloves, finely chopped ½ cup fresh Italian (flat-leaf) parsley ¼ cup olive oil 1. Tear the bread into small pieces and place in a medium bowl. Cover with the milk and soak 5 minutes. Squeeze the milk out of the bread until just moist. 2. In a large bowl, use your hands to combine bread, beef, pork, egg, cheese, salt, pepper, garlic and parsley until evenly mixed. Break off ¼-cup sized pieces of mixture and roll into balls. They don’t have to be perfect – craggy meatballs have character and hold the sauce better. 3. Heat oil in a large skillet over medium-high heat. Add as many meatballs as will fit in the pan without crowding. They should sizzle as soon as they hit they pan or the pan isn’t hot enough. 4. Co
ITALIAN MEATBALLS 1/2 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 3 slices of Italian bread soaked in milk or water then squeezed dry 1/2 medium onion, finely chopped 2 tablespoons of parsley, finely minced 1 teaspoon of garlic powder 1/2 cup grated Pecorino-Romano cheese or Parmesan cheese. 2 eggs Vegetable oil. ombine all ingredients for the meatballs, except vegetable oil, in a bowl. 2. Gently knead the mixture with your hands without squeezing it. 3. When all the ingredients are evenly combined shape it gently into balls about 1 1/ 2 to 2 inches in diameter. 4. In a saute pan large enough to hold all the meatballs in a single layer, heat up enough vegetable oil to come 1/4 inch up the sides. 5. Add the meatballs and place pan in oven pre-heated to 450 degrees and brown on all sides. 6. Heat olive oil in a heavy pot over medium heat. 7. Add garlic and onion and cook until onion is translucent. 8. Add tomatoes, basil, oregano, salt & pepper and water. 9. Bring to a boil then
I use 1lb. ground beef and 1/2 lb. ground pork Italian bread crumbs 1 c. season to taste, salt, pepper, garlic powder. roll into 2in, balls brown in olive oil, or bake turning a couple of times to make sure all sides are cooked. Enjoy, serve with spaghetti sauce or put them in a can or two of cream of mushroom soup with a 1\2 c.
