How Do You Bake Snow Crab Legs?
If you enjoy eating snow crab legs in restaurants but never thought you could prepare them at home, guess again. Baking snow crab legs at home is an easy and economical way to enjoy the luxury of crab legs. With several simple ingredients, you can quickly and easily prepare and bake your snow crab legs and be ready to eat in no time. If frozen, thaw crab legs in the refrigerator. Keep the crab legs in the refrigerator for at least eight hours to defrost. You can defrost crab legs up to two days prior to baking them. Preheat the oven to 350 degrees F. Remove the crab legs from the refrigerator and remove all packaging. Rinse the crab legs under cool running water and place them in the shallow baking dish in a single layer. Brush the crab legs with butter and squeeze fresh lemon juice over them. Sprinkle the crab legs with garlic powder, salt and pepper to taste. Place the uncovered baking dish into the oven. Bake the crab legs for approximately eight minutes until the crab meat is tende
