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How Do You BBQ Beef Seekh Kebabs?

April 26, 2017appetizers BBQ Beef DRINK food kebabs salads soups

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How Do You BBQ Beef Seekh Kebabs?

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You will have fans after you have served your guests these great tasting delicious Pakistani/Indian Seekh Kebabs. About KhanaPakana.com: One Stop Source for thousands of Pakistani, Indian, Desi and Asian Food Recipes & Videos in English and Urdu. Cooking recipes and meal planning for all tastes and occasions, including chicken, cookie, low fat, and desserts. Find kitchen appliances, cookware, cutlery, cook s tools, bakeware and tableware. Also offers a library of recipes and cook s tips & tricks. In a bowl combine mincemeat with all the ingredients except banaspati and mix well. Knead it with hands for about 5- 10 minutes. (It is necessary to knead it because the tenderizer (papaya) should mix well in order to make the kebab soft. Leave for two hours. Knead once again. Take a small portion of the mixture in your hands and put it on a be roasted directly on flame for a minute and later fried with a little oil in a frying pan.