How Do You Clean A Cast Iron Griddle?
Cast iron griddles are popular at the campfire and in the kitchen of many cooks. They conduct heat well, are non-stick when properly seasoned and are a versatile cooking tool. Cleaning a cast iron griddle is different from cleaning a griddle that isn’t cast iron. Clean it improperly, and you risk ruining your cast iron griddle. Proper cleaning techniques will make your cast iron griddle usable for years. Let the cast iron griddle cool to room temperature before cleaning it to prevent burns and possible damage to your griddle. Rinse the cast iron griddle with clean water. Soap can ruin a seasoned griddle, so don’t use it. Wipe it with a clean sponge or rag. If there’s food stuck on the griddle, combine 2 tbsp. each of water and kosher salt to make a thick salt paste. Scrub the stuck food off the griddle using the paste, and rinse with water. Dry the griddle and rub the cooking surface all over with a little bit of cooking oil on a towel. Any cooking oil will do, but you may want to use
