How Do You Cook A Quick And Easy Chicken Recipe With A Delicious Cracker Crust?
Does this sound delicious or what? A warm moist boneless chicken, smothered in a crispy and buttery cracker crust. The flavoring of a light seasoned pepper and a flaky cracker crust is definitely mouth watering. Keep in mind that some of the easiest recipes are the most delicious. This quick and easy recipe is something that your entire family will enjoy, including those of you who have extremely picky children. Melt the stick of butter in a bowl large enough to roll the chicken in. Crumble the pack of Saltine Crackers and place them into another bowl (large enough to roll the chicken in). Make sure the chicken is completely thawed out and washed. Take the boneless chicken and dip it in the melted butter. Immediately place the chicken in the bowl of crushed saltine crackers and roll it until it is moderately covered with the cracker crust. Carefully place the chicken inside your baking dish. Once you are finished, you can sprinkle on all of the left over cracker crumbles over the chick
