How Do You Cook Baby Back Ribs?
• Select your choice of meat. Pork is the most tender cut of baby back ribs. • Check to see if the white membrane is removed from the bottom of the ribs. If purchasing from a butcher, have the butcher remove the membrane for you, or you can cut it off at home. • Prepare a seasoning rub for the baby back ribs. There are several prepackaged rubs on the market, or you can make your own from your favorite seasonings. • The most common seasonings include salt, brown sugar, black and red pepper, chili powder, garlic and onion powders. • Decide what type of sauce you want for the ribs. Like the rubs, you can purchase a prepared sauce or make your own. • Common sauce ingredients are dry red wine, honey, ketchup, vinegar, Worcestershire, cayenne pepper and garlic. • Locate a baking dish large enough to hold the entire rack of baby back ribs, yet small enough to fit in your oven. Tear off a piece of heavy-duty aluminum foil that is large enough to wrap around the entire rack of ribs and place it
