How Do You Cook Brazilian Lobster Tails?
Brazilian lobster tails, also called rock lobsters and spiny lobsters, come from the warm ocean waters off the Brazilian coast. While cold water lobsters, like Maine lobsters, have front claws, warm water lobsters typically do not have them. Though often larger, warm water lobsters have more meat on their tails. The many ways of cooking Brazilian lobster tails include baked, grilled and boiled. Learn how to cook them with this flavorful delicacy. Baked Tails Step 1 Prepare oven by preheating to 400 degrees Fahrenheit (205 degrees Celsius). Step 2 Brush tails with butter or olive oil, then place them in shallow baking dish. Bake for eight to 10 minutes, and then remove them from oven. Step 3 Serve with lemon juice, butter or hollandaise sauce. Boiled Tails Step 1 Insert wooden skewers down the length of the tails so they will not curl during cooking. Step 2 Fill large stock pan about two-thirds full of water and add 1 to 2 teaspoons of salt. Turn stove top burner to high heat and bring
Brazilian lobster tails, also called rock lobsters and spiny lobsters, come from the warm ocean waters off the Brazilian coast. While cold water lobsters, like Maine lobsters, have front claws, warm water lobsters typically do not have them. Though often larger, warm water lobsters have more meat on their tails. The many ways of cooking Brazilian lobster tails include baked, grilled and boiled. Learn how to cook them with this flavorful delicacy. Prepare oven by preheating to 400 degrees Fahrenheit (205 degrees Celsius). Brush tails with butter or olive oil, then place them in shallow baking dish. Bake for eight to 10 minutes, and then remove them from oven. Serve with lemon juice, butter or hollandaise sauce. Insert wooden skewers down the length of the tails so they will not curl during cooking. Fill large stock pan about two-thirds full of water and add 1 to 2 teaspoons of salt. Turn stove top burner to high heat and bring to a boil. Put lobster tails into water and boil them depend
