How Do You Cook Crustless Cheese Quiche?
This is a fast, delicious and low carb version of regular quiche that is perfect to make ahead for breakfasts on the run or to have with a salad for lunch or dinner. Enjoy crustless cheese quiche and never miss the pastry! Preheat oven to 375. Spray your pan very well with non-stick spray – no crust means it will stick if you don’t spray well! Pile your cheese into the pan, with more in the center and less at the edges. You can use almost any type, and get creative with combinations like cheddar and a little crumbled blue cheese, or swiss and montery jack. You can also combine shredded and slices or small chunks. Very forgiving – it all melts together. Quantity: up to you but remember the cheese will add solidity to the finished quiche since there is no crust. It should cover the plate bottom and mound a bit in the center. Be sure there is room for the egg mixture and other filling choices if used. Options for filling: If you would like to make this with meat, you can add chopped up ha
