How Do You Cook Paula Deens Chicken Tikka Masala Recipe?
Indian recipes are best for cooking chicken. The Chicken Tikka Masala is one of the more famous and raved about chicken recipes. Its combination of rich and flavourful spices gives it that wonderful, exotic flavor. This recipe uses the spice garam massala which gives chicken its aromatic and delicious taste. The unique mix of spicy and sour taste will make this dish a winner you can serve for lunch and dinner. Enjoy the taste of India in your own very home! Step 1 To prepare the skewers soak 6 pieces of 6-inch bamboo strips in water for at least an hour. After soaking, thread the chicken meat on the skewers. Step 2 Cut 1 ½ pounds of the chicken breast meat into cubes. Thread the meat on the bamboo skewers. In a large bowl, mix the following ingredients: 1 cup plain yoghurt, 2 tablespoons lemon juice, 2 teaspoons ground cumin, 2 teaspoons ground pepper, salt, black pepper, 1 teaspoon cinnamon, 1 piece ginger (minced). Marinate the chicken meat on the skewers for at least 3 hours or over
Indian recipes are best for cooking chicken. The Chicken Tikka Masala is one of the more famous and raved about chicken recipes. Its combination of rich and flavourful spices gives it that wonderful, exotic flavor. This recipe uses the spice garam massala which gives chicken its aromatic and delicious taste. The unique mix of spicy and sour taste will make this dish a winner you can serve for lunch and dinner. Enjoy the taste of India in your own very home! To prepare the skewers soak 6 pieces of 6-inch bamboo strips in water for at least an hour. After soaking, thread the chicken meat on the skewers. Cut 1 ½ pounds of the chicken breast meat into cubes. Thread the meat on the bamboo skewers. In a large bowl, mix the following ingredients: 1 cup plain yoghurt, 2 tablespoons lemon juice, 2 teaspoons ground cumin, 2 teaspoons ground pepper, salt, black pepper, 1 teaspoon cinnamon, 1 piece ginger (minced). Marinate the chicken meat on the skewers for at least 3 hours or overnight. Turn th