Pork and sauerkraut go together very well and make a wonderful one pot meal. These two ingredients can be cooked together in various ways to create many different flavors. Cooking pork and sauerkraut in an electric roaster is an easy, almost foolproof way to have a wonderful meal without a lot of work. Rinse and drain the sauerkraut. Place in the bottom of the electric roaster. This will make the pork more flavorful and also keep it moist. Season the pork with salt and pepper, or your favorite pork seasonings. Lay the pork over the layer of sauerkraut. Put the lid on the electric roaster or cover with aluminum foil. Roast at 350 degrees for approximately 20 to 30 minutes per pound of pork, or until the internal temperature of the pork reaches 170 degrees.