How Do You Cook Pork Tenderloin?
• Purchase the pork tenderloin at a local butcher or grocery store. Most tenderloins weigh 3/4 to 1 1/4 pounds (12 to 20 ounces), which will serve 3 to 4 guests. Plan accordingly for the number of diners you intend to feed. • Research recipes and styles for cooking pork tenderloin. You can find countless ideas on the Internet, in cookbooks, or even from your butcher. Choose which style is most appealing to you or your diners, and have the recipe and ingredients on hand before you begin. • Wash your hands thoroughly before touching the meat, and again after seasoning and preparing the meat. • Season or prepare your tenderloin according to the recipe instructions. Cook the pork using the method suggested in the recipe guidelines. • Use your instant-read thermometer frequently during the cooking process. Insert the thermometer until the tip reaches the center of the pork for an accurate reading. The secret to a great pork tenderloin is to stop the cooking process at the right temperature.
