How Do You Cook Scallops With Wine?
Golden, dreamy, and rich with flavor, sautéed scallops provide a nice alternative to fish. Scallops with wine sauce are easy to prepare, and make a perfect appetizer or stand-alone entree. They’re chock full of healthy nutrients – Omega 3, B12, magnesium and potassium. Light on the palate, these scallops are tasty and nutritious. SELECT FRESH SCALLOPS. Use large, fresh scallops. Figure 2 – 3 scallops per person for main entree, or one scallop per person as an accompaniment or appetizer. OPTIONAL STEP: REMOVE “FOOT” FROM SCALLOPS. Some scallops still have the less tender “foot” attached. Just pull it off and discard, or chop and freeze for later use in chowder. Or, ask the fishmonger to check scallops. SELECT WHITE WINE. Scallop dishes are traditionally served with light, semi-dry white wines. Many cooks use economical Chardonnay or Chablis for cooking. But if possible, try using your dinner wine for cooking this recipe. Consider a Sauvignon Blanc. BROWN THE ONIONS IN OLIVE OIL. On medi
