How Do You Cook Southern Style Turnip Greens?
Southern Style turnip greens are one of the great corner stone recipes of Soul Food cooking! Tonight, impress your family with a main dish of greens and turnips. Healthy, delicious and guaranteed to get you compliments Wash greens in sink and place on paper towels to drain. Sometimes, greens can be a little sandy, so this is an important step. Remove the big middle vein in leaves of your greens, it can be very tough! A pair of scissors makes this a fast job. Once you have deveigned your greens, use your scissors to cut them into two inch pieces. Take frozen ham from freezer. Chop into slivers of meat with sharp knife. Let it defrost just enough to cut it, half frozen meat is easy to chop finely. Saute’ in a quarter cup of olive oil just long enough to finish defrosting and make sure ham is coated with the olive oil. Set to the side. In large pot, add one gallon of water and four tablespoons of bullion. Bring to a boil. In the meantime, peel your turnips and onions. Cut into two inch pi
