How Do You Fix A Bottom Round Roast?
A bottom round roast is a muscular portion of a cow’s upper leg. Cooks with a high quality bottom round roast may roast this beef cut in the oven. Most cooks opt to roast a bottom round roast in a covered Dutch oven on the stove top, however. A covered and moist roasting process will produce a moist and flavorful beef roast that will be tender and delicious. Step 1 Peel the onions and slice them thinly. Place the sliced onions into the bottom of the Dutch oven. Step 2 Wash the bottom round roast and pat it dry with paper towels. Step 3 Sprinkle salt and pepper over the surface of the roast and place it on top of the onions in the Dutch oven. Step 4 Measure and pour the vinegar over the roast. Step 5 Cover the Dutch oven and place it onto the stove top. Set the burner to medium-high until the onions begin to simmer. Reduce the burner heat to low, and cook the bottom round roast for approximately three hours. Do not remove the cover until three hours elapses. Step 6 Check the bottom roas
