How Do You Grill A Pork Roast?
A pork roast can be cooked on a large charcoal grill with stunning results. A charcoal grill is best because you need to provide distant, indirect heat so the roast cooks slowly. Prepare the grill fire about 3 hours before you plan to eat. Use the best-quality charcoal you can find, preferably hardwood charcoal such as hickory or mesquite. Build a relatively small fire. Use only enough coals to generate very low heat. Keep an eye on the fire – the grill is ready when the flames have died down, the bed of coals is covered with a layer of ash and the coals glow red-hot. Use a garden shovel or other fireproof tool to spread the coals to the sides of the grill. Keep them as far from the center of the grill grate as you can, preferably 12 to 24 inches. Rub salt and pepper all over the roast, using generous amounts of seasoning. Place the roast to the center of the grill grate with the bones facing down. Make sure the roast is positioned well away from the coals so that dripping fat won’t ca
