How Do You Make A Balsamic Vinaigrette?
A great salad is an excellent way to complement a meal. Serving a homemade salad dressing can make it even better. With a few ingredients you probably already have in your cupboards, you can easily make the following balsamic vinaigrette. Read on to learn how to make balsamic vinaigrette. Step 1 With a metal whisk, beat olive oil, balsamic vinegar, brown sugar, garlic, and ground mustard in a bowl until blended. Step 2 Season with salt and pepper to taste. Stir in minced herbs, if desired, for a stronger taste. Step 3 Toss a salad of your favorite greens with tomatoes, cucumbers, red onion and celery. Add cashews or walnuts. Step 4 Dress the salad with a few tablespoons of the vinaigrette and toss. Top with blue cheese. Store unused vinaigrette in container and refrigerate. Whisk or shake before using again.
