How Do You Make A Banana Cream Puff Cake?
Cream puff cake is a very light and creamy desert. Blending the instant banana pudding and cream cheese together gives it a smooth texture. When adding cool whip it gives it a light and fluffy topping. Drizzle magic shell chocolate ice cream topping all over the cool whip. Cream puff cake is light enough that it can also be served with your favorite ice cream. Banana Cream Puff Cake 1 cup water 1 stick of margarine, bring water and margarine to a boil. 1 cup flour 4 eggs beat each seperately. combine the above beating in each egg one at a time. Put in a lightly greased cookie sheet ( 9 x 13 )( this will puff up in places ) or cake pan. Filling 2 pkg instant banana pudding or ( your choice ) 3 5/8 oz each 1 8oz cream cheese 2 1/2 cups of milk Mix together until thick and well blended. Spread over cooled cake. Frost with cool whip and drizzle with magic shell chocolate ice cream topping Enjoy!!!
