How Do You Make A Basic Vinaigrette?
A vinaigrette is a basic sauce, usually used as a salad dressing, that can be made from two or three simple ingredients in about 3 minutes. Best of all, it can be expanded on in infinite ways. Step 1 Remember that the basic ratio for vinaigrette is one part vinegar to three or four parts oil. Use whatever ratio tastes right to you, though; some people like significantly more vinegar, some less. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/basicvin_heroL.jpg’); }); Use the highest-quality ingredients you can. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/basicvin1_L.jpg’); }); Whisk the mustard and vinegar together in a medium bowl. Step 4 Season lightly with salt and pepper. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/st