How Do You Make A Blooming Onion?
Blooming Onion is an appetizer served at some restaurants. It consists of one large fried Vidalia onion which is cut to resemble a flower. The name of the dish comes from its menu name at the Outback Steakhouse (“Bloomin’ Onion”), which claims to be the dish’s inventor. • Cut off the top of the onion, remove the skin. Cut a “X” over the onion, and turn it 90 degree, cut another “X”. Keep doing it until you cut at least 10-16 times. Remember to leave the bottom intact, otherwise the flower will be destroyed. After doing this, cut the core out of the center. • Put the onion into an iced water for 2 minutes, then carefully spread the onion petals apart. • Pour oil into a cooking pot. The oil should be enough to cover the whole onion, preheat the oil at medium-to-high level fire. • Put the onion into the egg, and into the flour mixture. Make sure every petal is fully coated. • Deep fry the onion now. At the beginning, the oil must be hot enough to fix up the onion coating, but within 20 se
