How Do You Make A Chocolate Fruit Dip?
• Pour whipping cream and light corn syrup into a cooking pan. Use 1/2 cup (120 ml) whipping cream and 2/3 cup (160 ml) corn syrup. • Heat the whipping cream and corn syrup to a boil. • Take the pan off the heat. • Crumble semi-sweet baking chocolate into the hot liquid. Use 8 oz. (224 g) of chocolate. • Stir until the chocolate melts. Serve the chocolate dipping sauce warm along with fresh fruit. Strawberries with fruit skewers are good choices for this dip. • Stir water, sugar, and cocoa in a bowl. Use 2 tbsp. (30 ml) water, 2 tbsp. (25 g) sugar, and 2 tbsp. (30 ml) cocoa. Blend until the ingredients reach a smooth consistency. • Transfer the cocoa mixture to a small cooking pan. • Add condensed milk to the pan. Use 1/2 cup (120 ml) fat-free sweetened condensed milk. • Heat the milk and cocoa mixture to a boil over medium-high heat. Stir continuously for 1 to 2 minutes. Serve the dip warm with a variety of dried fruit. Use 1/2 lb. (230 g) to 3/4 lb. (340 g) dried fruit. Apricots, ban
