How Do You Make A Gingerbread House Out Of Graham Crackers?
Making gingerbread houses is a holiday tradition that my family looks forward to every year. However, instead of using gingerbread, we use graham crackers. First, prepare plenty of royal icing using your favorite recipe. If you are going to eat it, use a recipe that doesn’t require raw eggs. Spoon the icing into an icing bag and add the tip. A medium star or round tip works well. Remember to keep the bowl of icing covered with a damp cloth and wrap the tip of the bag in a damp washcloth when you are not using it. Cut a piece of cardboard and cover it with aluminum foil or just use a sturdy paper plate. You can layer several plates together to make a nice sturdy base for your gingerbread, uh graham cracker house. Make a basic house shape by cutting two graham crackers so that they have a point at one end like the peak of a roof. Work slowly so that the cracker doesn’t break. Sometimes it helps to draw a line with the knife, cutting partially through the cracker first. Then run the knife
