How Do You Make A Melon, Avocado And Prawn Salad?
• Finely chop the shallot for the dressing. • Put it in a bowl and add olive oil, cider, vinegar and sugar. • Stir well and add ground pepper. • Put it aside. • Strip coriander leaves for garnish. • Cut rockmelon in small bits and throw seeds away. • Remove skin and cut the flesh into narrow slices. • Halve the avocados and slice them into cubes. • Trim salad leaves and mix them with the dressing. • Peel the shell of the prawns and dip them in flour. • Start frying the prawns in low flame with a bit of butter. Mix the prawns together with the salad and you’re ready to serve.
