How Do You Make A Poached Fig, Raspberry, And Quince Galette?
• Move oven rack to the center position. Preheat oven to 400ºF. • Roll pie dough between 2 sheets of parchment paper to an 11 inch circle. Remove top layer of paper and gently press the cake pan into the center of the dough. This will help you to center the filling. • Spread frangipane on dough within the demarcated circle. Spread quince jam over the frangipane, gently swirling the two together. Arrange fig quarters over the jam, cut sides up. Finally, evenly arrange the raspberries amongst the figs. • Gently fold marginal dough towards the center of the galette, overlapping the dough as you go around the galette (see picture). • Brush the outside of the dough with the beaten egg, being careful not to get egg in the filling, or filling onto the brush. Finally, sprinkle sanding sugar over the whole galette, being sure that crust is generously covered. • Slide the galette with the parchment paper onto a flat baking sheet and bake for 40 minutes, or until golden brown and bubbly in the ce
