How Do You Make A Rhubarb And Strawberry Jam With Ginger?
• Peel the rhubarbs (if necessary – not always needed).’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Wash the strawberries. • Cut the rhubarbs into 2 cm (1/2 inch) length stripes. • Cut strawberries into half. • Put rhubarb, strawberries, lemon peels, sugar and water into a pot and mix well. • Bring to boil when mixing and boil for another 5 minutes. • Take the pot off the stove and remove any excess foam from the jam. • Mix the ginger in. • Take the jam-jar and scald it with boiling water.
