How Do You Make A Submarine Sandwich For A Crowd?
This recipe is a great crowd pleaser and is a hit at tail-gaiting events. It’s easy to make and travels well! Step 1 First, you will make the sauce for the sandwich. Drain the roasted red peppers. You will need to experiment for taste (some people like a strong sauce, others like a mild sauce). Put about 1/2 cup of mayo into the food processor. Roughly chop 1-2 red pepper pieces and put them in the food processor with the mayo. Pulse the processor until the sauce becomes uniform. Taste it to determine if you want more peppers in the sauce. Step 2 Cut the french bread loaf in half lengthwise and scoop out some of the bread to make room for the meat, cheese and veggies. Spread the roasted red pepper sauce on the top and bottom. Step 3 Now, stack your sandwich with all of the items you chose on the bottom of the loaf – cheese, meat and veggies. When you are done, put the top piece of the loaf on the bottom. Step 4 Wrap the entire loaf (with filling) in plastic wrap and place in the refrig
