How Do You Make A Tomato Free Ketchup?
This is for people who want ketchup without the tomato (such as if you are allergic to tomato) or a healthier, homemade alternative to ketchup. While this makes a sweet, tangy sauce, it does not taste exactly like tomato ketchup. However, it is very high in vitamin A and also has some fiber. It’s potentially a good way to sneak healthier ingredients into a finicky child’s diet, especially if you put it in a commercial ketchup bottle! We won’t tell… • If you haven’t yet, boil the carrots and beets until they are extremely soft. Drain into a colander. • In a blender, combine all the ingredients at low to medium speed until combined. • You may do this with an immersion blender right in the pot with the drained carrots and beets if you choose. Be careful for splatters. Pour into a squeeze bottle and refrigerate. This will last for about a week before spoiling.
