How Do You Make A Two Layered Cake, With Great Tips And Tricks?
Making a two layered cake is fun, but it can also be frustrating. Here are some great tips to avoid making a layered cake too sweet or wobbly. Let’s have some fun! Step 1 Mmmmm, Does your sweet tooth have an ache for cake? These are simple steps for making a two layered delicious cake. The asterisk are extras. If you want to take on a challenge or are not a beginner you can follow the extra steps that follow the asterisk. Ok, here goes. Step 2 Bake a cake according to the package, splitting it between two different pans. Make sure you butter and flour the pan you are using well. **If you want the cake to be super fluffy, here’s the secret: Take the egg whites of the eggs required for the cake and whisk them (with kitchen aid, electric mixer, or by hand). Whisk them until they are nice and fluffy then add them back to the cake mix, gently folding the egg whites in until you can’t see white anymore. Make sure everything is clean and you are mixing just egg whites, if there is a bit of eg
