How Do You Make A White Cake With Raspberry Filling?
Add raspberry filling and white chocolate to a white chocolate cake for a rich flavor. Plain white cake mix or homemade white cake works well. If making homemade cake, add a cup of sour cream to keep it moist. Make the raspberry filling like jam. The white chocolate adds a richer taste to the raspberry jam, and takes away some of the raspberries’ natural bitterness. The website whatscookingamerica.net suggests serving the cake within a day of making it to keep the fruit fresh and prevent it from getting soggy. Prepare and bake the cake according to the directions on the box. Make two round cakes. Once the cakes are done, flip over the pans and allow to cool on cooling racks. Wash the raspberries and cut them in half. Remove any leaves. Put the raspberries in the blender and blend until the berries are mostly crushed. Pour the raspberries into a saucepan. Put the saucepan on the stove and cook them over medium heat. As the raspberries begin to boil, slowly stir in one cup of sugar. Stir
