How Do You Make Amazing Jello Shot Jigglers?
Jello shots are a great way to add a bit of fun to your party, and mix things up. This article will tell you how to make firm Jello shots that can be consumed as Jello Jigglers, without cups. Step 1 The day before you plan to make the Jello shots, put the bottle of vodka in the freezer. This will let the Jello mixture cool down quickly, preventing the unnecessary evaporation of alcohol, and letting the shots set faster. Don’t use your best vodka for this, as the other flavors will overwhelm the flavor of the vodka. Step 2 Heat up the fruit juice on the stove, stirring regularly until it begins to boil. You’ll need roughly 20 ounces (one Imperial Pint) of fruit juice per three packages of Jello gelatin. Use a fruit juice that will complement the flavor of Jello that you’ve selected (for example, cranberry juice and raspberry Jello), or use apple juice, which is fairly neutral in taste. You can use plain water if you don’t have fruit juice, but the extra sweetness and flavor of the juice
