How Do You Make An Easy Marinade For Pork And Chicken?
How to make a marinade or sauce, good for chicken, pork, fish, even sandwiches. I seldom make anything with exact measurements. You will want to try this and adjust the quantities to match your desired flavor. This base will get you started. Step 1 Mix the ingredients in a bowl…you can prepare up to a few days in advance, it just gets better if you put in the refrigerator. Save some in a serving bowl to put on the table later. Step 2 TO BBQ or Bake: Place some of the mixture on pork chops, fish or chicken before you BBQ. Or you can top the meat with a heavy coating, put into a baking dish and slide into a pre-heated 350% oven uncovered for 50-60 minutes. The mayo seals the meat nicely, and you end up with very juicy meat with a nice subtle flavor. Step 3 Be sure to throw out any mixture that came in contact with raw meat.
