How Do You Make An Egg Facial Mask?
• Get two small bowls. • Separate one egg into two bowls – white in one bowl, and yolk in the other. Optional: Add a few drops of lemon juice if you have oily skin. It will help eliminate oil. • Beat until frothy and spread the egg white around your face in circular upward motions while avoiding the eyes. • Wait 15-30 minutes. You want it to ‘harden’ on your face. • Wipe the egg white off of your face with a warm cloth to open your pores. • Beat and spread yolk around face in the same manner as the egg white. • Wait 15-30 minutes. Wash the egg yolk off with cold water to close your pores and pat dry.