How Do You Make Aunt Violas Mashed Potato Salad?
What makes this recipe taste so good is there is no milk or butter in the potatoes, just the raw flavor of the potatoes and the other ingredients blended together to give it a wonderful blend. Growing up on a farm we were taught to use what we had. One of my favorites was My Aunt’s mashed potato salad, which was made using everything that was either made or grown on her farm. Growing up in the Shenandoah Valley of Virginia was a simple way of life and that is where most of my recipes are rooted. Simple and healthy with simple ingredients. Growing up on a farm in the 50’s and 60’s was a easy way of life. There was no such thing as fast food or very many restaurants for that matter. Fast Food for us was a family gathering where you got to taste someone else’s cooking. Wish I was back there. Peel and dice your potatoes as for any other potato salad. Cook with a little salt in water, let potatoes cook till mushy but not soupy. When potatoes are soft when stuck by a fork or knife, drain and
