How Do You Make Banana Pudding With Meringue Topping?
I recently ate in a cafeteria where they served old fashioned banana pudding with meringue topping. It has been years since I had this type of banana pudding, since I long ago gave in to an easier, more instant recipe for my Southern-style banana pudding. I had some of the pudding, and I was reminded of just how delicious this pudding can be. I was inspired to drag out my old recipe and add it once again to my current recipe repertoire. That is not to say that I’m going to quit using my nouveau Old-Fashioned Southern-Style Banana Pudding. It’s very good, too. I’ve decided that I will use both recipes, alternating between the two, or using them seasonally. Old fashioned Old Fashioned Southern-Style Banana Pudding is good for the cooler months, with its sweet, lightly browned meringue topping, great when served warm. Nouveau Old Fashioned Southern-Style Banana Pudding is always cool, so it is great during the warmer months. I don’t know which one I like best. Maybe you will try them both
