How Do You Make Boston Clam Chowder Recipe?
Every Friday our restaurant served the traditional Boston clam chowder. We never served prepared or processed clam chowder, our clam chowder was a homemade recipe. In my cookbook I call it Merle’s Clam Chowder, for our cook who developed the recipe. This Boston clam chowder recipe does not skimp on the calories, so if you are looking for a diet meal, this isn’t it. But if you are looking for some delicious Boston clam chowder comfort food, you’ve come to the right place! Measure the dry ingredients by weighing on a kitchen scale for this Boston clam chowder recipe. Set aside. Fry the bacon pieces in a skillet to begin this Boston clam chowder recipe. When the bacon is partially cooked add the diced onions and sauté. Combine in a large pot all of the ingredients (except the cream and cheese) for this Boston clam chowder recipe. Cook the Boston clam chowder recipe ingredients in the pot on a low boil, until the potatoes are tender. Stir regularly. Add the cream and parmesan cheese to com
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